Recipe of Homemade Walnuts beetroot Raita

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, walnuts beetroot raita. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The goodness of beetroot with the crunchiness of walnut in this raita makes it a unique and must try recipe. This beetroot raita is made with chilled yogurt & shredded beets. Beetroot raita is a healthy Indian vegetarian side dish that goes well with roti or rice. I love it as a salad on hot summer days.

Walnuts beetroot Raita is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Walnuts beetroot Raita is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have walnuts beetroot raita using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Walnuts beetroot Raita:

1. Take Beetroot puree
2. Prepare walnuts
3. Get Yogurt
4. Make ready black pepper powder
5. Prepare Roasted cumin powder
6. Make ready Salt
7. Prepare Fresh mint leaves
8. Prepare Fresh mint spring to garnish

Beetroot Raita - Lightly Seasoned Beetroot and Yogurt Salad. The Mediterranean Cacık or Tzatziki very similar to the Indian Raita. Although not very traditional, I have added some walnuts here. Beetroot Raita has this beautiful mix of nicely roasted, tender beetroot pieces which are assembled together with fresh curd, crushed peanuts.

Steps to make Walnuts beetroot Raita:

1. Heat sufficient water in a pan, add walnuts and blanch them. Remove from heat, drain, cool and chop roughly.
2. Boil the chopped beetroot and blend on getting cold.Mix together yogurt, beetroot puree, walnuts, black pepper powder, cumin powder and salt in a bowl.
3. Add mint leaves or dried mint powder, mix well and refrigerate to chill.
4. Transfer into a serving bowl, garnish with mint sprig,walnuts,beetroot and serve chilled.Totally heavenly taste.

Although not very traditional, I have added some walnuts here. Beetroot Raita has this beautiful mix of nicely roasted, tender beetroot pieces which are assembled together with fresh curd, crushed peanuts. To retain the simplicity of this humble accompaniment. Anyway like most raita, this beetroot raita is also super simple to make. One could boil the beets or use them as such but I roasted I think roasted walnuts would also be great in this beetroot raita.

So that’s going to wrap this up with this special food walnuts beetroot raita recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!