Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot and curd raita with the twist of walnut. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beetroot and curd raita with the twist of walnut is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beetroot and curd raita with the twist of walnut is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot and curd raita with the twist of walnut using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot and curd raita with the twist of walnut:
- Prepare grated beetroot
- Get curd beaten
- Make ready black salt and pepper powder
- Get green chilli
- Prepare coriander leaves
- Make ready roasted Jeera(cumin)
- Get walnut or cashew chopped
- Make ready sugar
Instructions to make Beetroot and curd raita with the twist of walnut:
- Mix all the ingredients in a bowl
- Add salt pepper crushed, roasted jeera, and sugar
- Your power booster beetroot raita ready to serve.
So that is going to wrap this up with this exceptional food beetroot and curd raita with the twist of walnut recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
