Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, boondi raita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Boondi Raita is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Boondi Raita is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have boondi raita using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boondi Raita:
- Take Boondi , plain
- Take Curd , chilled, beaten till smooth
- Prepare Water , chilled
- Take Milk , chilled OR substitute with water
- Make ready Salt to taste
- Get Roasted cumin powder
- Make ready Red chili powder
- Make ready Black salt (optional)
- Make ready Coriander leaves , finely chopped
Steps to make Boondi Raita:
- In a bowl, whisk the curd/yogurt till smooth, add the milk, water, black salt, 1/4 tsp red chili powder, 1/4 tsp roasted cumin powder and salt.
- If you want a soft on bite boondi raita, add the boondi to the yogurt mixture and refrigerate it for at least 30 mts before serving.
- If you want a crisp raita, add the boondi to the yogurt mixture just before serving and mix well. Sprinkle roasted cumin powder and red chili powder.
- Garnish with chopped coriander leaves. Serve chilled with paratha, pulao or biryani.
So that is going to wrap this up with this special food boondi raita recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
