04/01/2021 11:54

Recipe of Perfect Hash browns

by Joe Turner

Hash browns
Hash browns

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hash browns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hash browns is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Hash browns is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hash browns using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hash browns:
  1. Take Potatoes
  2. Get Onion
  3. Get garlic cloves
  4. Take Cheese
  5. Get Egg
  6. Get Maida
  7. Get Red chilli powder
  8. Get Salt
  9. Prepare Pepper
Steps to make Hash browns:
  1. Shred potatoes using a vegetable grater. Rinse shredded potatoes with cold water until water is clear, then drain and squeeze dry.
  2. Place them in a bowl and add in the flour, cheese, egg, onion, garlic, coriander, salt, red chilli powder, and black pepper powder. Then mix everything until combined.
  3. In a large frying pan heat about 3-4 tbsp oil over medium heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer and shape them in a rectangle or whatever shape you like. Cook each side for about 4 minutes or until golden brown.
  4. Take them off the pan and place them on paper towels. Serve immediately with ketchup or any sauce of your choice.

So that’s going to wrap it up with this special food hash browns recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.