How to Prepare Favorite Crispy Hash browns

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy hash browns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Hash browns is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy Hash browns is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have crispy hash browns using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Hash browns:

1. Get big Potatoes
2. Make ready Egg whites
3. Make ready Chilli flakes
4. Make ready Cornflour
5. Prepare Salt and black pepper powder
6. Get Cooking oil to shallow fry
7. Prepare Coriander leaves to garnish

Instructions to make Crispy Hash browns:

1. Peel the potatoes and grate them with a grater. Use the bigger size of the grater.
2. Wash them several times with water until the water comes out clean. That means you have to wash away the starches completely from the potatoes.
3. After washing for several times drain them and keep aside for sometimes to remove excess water.
4. After 10 minutes take the grated potatoes in a muslin cloth and squeeze out nicely to remove any leftover water.
5. Transfer the squeezed potatoes in a mixing bowl. Mix in 1 tablespoon of cornflour, 1 teaspoon of chilli flakes and salt-pepper to taste.
6. Separate 2 eggs whites from the yolks and blend egg whites with a fork.
7. Add in this egg white to the potato mixrure.
8. Mix well so that egg whites incorporate well with the potatoes.
9. Heat some cooking oil in a non stick pan.
10. Take small ring mould if you have and place 1 tablespoon of potato mixture in it. Otherwise you can drop 1 tablespoon of mixture at a time to make the hash browns. I used the mould as I like to make them small roundals.
11. You can lift the mould with a tongue just like the picture. You lift the mould after 1 minute you placed the mixture so that the hash brown sets firmly.
12. Cook them in medium low heat until light golden brown.
13. When light golden brown, remove from heat. It is necessary to fry them in low heat to make them extra crisp. Repeat the process to fry all the hash browns. Sprinkle some chopped coriander leaves.
14. Serve hot as snack or appetizer.

So that is going to wrap this up with this special food crispy hash browns recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!