Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bathua ka raita. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bathua ka Raita is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bathua ka Raita is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bathua ka raita using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bathua ka Raita:
- Get Curd
- Make ready bathua leaves
- Get Cumin powder
- Get Red chilli powder
- Get Salt
- Get Green food color (optional)
Instructions to make Bathua ka Raita:
- Wash the bathua leaves.
- Switch on the gas
- Boil water in the pan
- Put bathua leaves in the water
- Boil leaves for 5 mins
- Now drain the water
- Grind the leaves in the mixer
- Make a smooth paste
- Now whisk the curd…add water.
- Add the paste of Bathua leaves in the curd.Mix well.
- Add salt,red chili powder, cumin powder in the Raita.
- Add few drops of green food color.
- Serve with roti or Puri.
So that’s going to wrap it up for this exceptional food bathua ka raita recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
