by Carolyn Buchanan
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cucumber raita. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cucumber raita is a popular savory condiment dip made with cucumber and curd (yogurt). It is simple, refreshing, and cooling to the palate. Cucumber raita is an Indian side or dip made with yogurt, fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment to go with a biryani, pulao or any.
Cucumber Raita is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cucumber Raita is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cucumber raita using 9 ingredients and 6 steps. Here is how you can achieve that.
This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India.
Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs. Cucumber raita is a delicious cooling agent from Indian spices. Though cooling may be the intention of raita, it is also perfectly delicious served alone or with flatbread or chips. cucumber raita or kheera raita video recipe firstly, to prepare thick raita squeeze off the cucumber juice. furthermore, if the cucumbers are bitter then peel off the skin.
So that is going to wrap this up with this special food cucumber raita recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!