Simple Way to Make Speedy Mutton biryani with boondi and onion cucumber raita
by Bruce Henderson
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton biryani with boondi and onion cucumber raita. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton biryani with boondi and onion cucumber raita is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mutton biryani with boondi and onion cucumber raita is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mutton biryani with boondi and onion cucumber raita using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani with boondi and onion cucumber raita:
Get Mutton washed
Prepare basmati rice washed and socked
Get onion chopped
Take tomato chopped
Take ginger garlic green chili paste
Take green chili chopped
Take curd beated
Take oil
Get Salt
Prepare red chili powder
Prepare coriander powder
Get turmeric powder
Prepare coriander and mint leaves
Take garam masala
Get cumin seeds
Take black pepper
Prepare clove
Prepare green cardamom
Make ready black cardamom
Get " cinnamon sticks
Get star anees
Prepare bayleaf
Make ready desi ghee
Get milk
Get pinch kesar colour
Make ready Few threads kesar
Make ready rose water
Make ready Few drops kewra
Take potato cut pieces and fry
Steps to make Mutton biryani with boondi and onion cucumber raita:
Take a pan add water and cinnamon stick black cardamom bay leaf salt cook after boil add rice and add 1 tbsp oil and 1 tbsp lemon juice and add some coriander and mint leaves 80% cook rice and drain water and keep aside
Take a pan add oil add onion stir fry lightly golden brown add Mutton stir fry to cook add ginger garlic green chili paste stir cook add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom and stir cook add tomato and curd stir cook add salt red chili powder coriander powder turmeric powder stir fry to cook well then to tender Mutton and add coriander mint leaves
Take a pan add rice lyar and Mutton lyar and sprinkle brown onion coriander mint leaves lemon juice milk garam masala kesar threads and kesar colour rose water kewra and potato and cover and keep in 10 minutes full Flame and keep 15 minutes slow Flame and ready to serve with raita
Enjoy with your family take care eat well see you again with next recipe bye
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