Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttermilk dhokla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Dhokla is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Buttermilk Dhokla is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook buttermilk dhokla using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Dhokla:
- Prepare rice flour
- Make ready besan
- Make ready sooji
- Prepare Salt as per taste
- Prepare baking soda
- Prepare lime flavor Eno
- Prepare lemon juice
- Get buttermilk
- Get Coriander leaves
Instructions to make Buttermilk Dhokla:
- Take rice flour, besan & sooji, Add buttermilk portionwise. (Make batter like milkmaid's consistency)
- Place batter in casserole about 10-12 hours.
- Now add salt, turmeric, half spoon soda, half lemon juice, 1 spoon oil & mix well gently.
- Make steamer ready with greased plate. - - * Finally Add 1 Satchet Eno - Lime flavor.
- Finally Add 1 Satchet Eno - Lime flavor. - - * Atonce pour batter in plate.
- First 5 minutes flame high then next 15 minutes flame medium. - - * Steamed Dhoklaa ready.
- TADKAA :- - Heat 1tbsp oil, - Add 3-4 splitted green chillies, - Add 1 spoon mustard seeds, - Add some curry leaves - Pour the tadkaa on steamed dhoklaa.
- Garnish with coriander leaves, - Ready to get served/attacked. 😊
So that is going to wrap this up for this special food buttermilk dhokla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
