Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buttermilk dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Preparation method: Steps to Make Buttermilk Rava Dosa Recipe. Buttermilk dosa - Delicious and soft, this dosa is perfect for breakfast, snack, and even lunch. The other dish that I enjoyed having and making the most was for Buttermilk dosa and it comes from one. This buttermilk dosa is a super soft dosa that melts in mouth.
Buttermilk dosa is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Buttermilk dosa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have buttermilk dosa using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk dosa:
- Prepare Dosa rice
- Get Buttermilk
- Take Oil
- Prepare salt
Wash rice and urad dal and add Poha to them. Grind them with the soaked butter milk to nice batter slightly thinner than regular dosa batter to dropping consistency. Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured.
Instructions to make Buttermilk dosa:
- Soak Rice 4 hours
- Grinding by adding SALT and buttermilk
- Let it 4 hours
- Heat tava grease oil
- Pour batter close and Cook for 2 minutes
- Remove and serve in hot
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured. It is common in warm climates (including the Balkans, India, the Middle East and the Southern United States). This buttermilk dosa is a super soft dosa that melts in mouth. Light golden brown in colour and mildly crisp on the edges, this dosa can be relished with any chutney.
So that’s going to wrap this up for this special food buttermilk dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
