24/10/2020 08:08

Steps to Prepare Speedy Hash Brown Pizza

by Jane Soto

Hash Brown Pizza
Hash Brown Pizza

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hash brown pizza. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hash Brown Pizza is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hash Brown Pizza is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook hash brown pizza using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hash Brown Pizza:
  1. Get big Potatoes
  2. Prepare corn starch
  3. Take Salt
  4. Prepare Black pepper
  5. Get Oil
  6. Make ready Pizza sauce
  7. Prepare Mozzarella cheese as required
  8. Take coloured Bell peppers
  9. Prepare Oregano for sprinkle
  10. Take Chilli flakes for sprinkle
Steps to make Hash Brown Pizza:
  1. Take 2 potatoes. Wash and peel them.
  2. Grate the potatoes with the help of a food grater.
  3. Transfer this into a mixing bowl, add cornflour, salt, 1/2 teaspoon black pepper and mix it well.
  4. Heat 1 tablespoon oil in a pan, add the potato mixture on it. Spread it evenly to make a pizza base.
  5. Cook until it turns golden brown in colour from both sides. - Remove it from heat and place it on a board.
  6. Spread pizza sauce over it. - Garnish with mozzarella cheese. - Top with the vegetables. - Place it on a baking tray.
  7. Preheat the oven to 180°C. Bake for 10 minutes or until the cheese is melted.
  8. Sprinkle oregano and chilli flakes on top of it. - Cut it into slices. - Serve hot.

So that’s going to wrap this up for this special food hash brown pizza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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