Simple Way to Make Perfect Paneer Pulao

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer pulao. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Pulao is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Paneer Pulao is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer pulao using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Pulao:

1. Get 3 cups basmati rice ,soaked
2. Take 100 grams paneer
3. Make ready 1 cup sliced carrots
4. Make ready 1 cup green peas
5. Take 1 cup sliced onions
6. Take 1 bay leave
7. Make ready as required cardamom, cloves, cinnamon
8. Take 6 green chillies
9. Prepare 1/2 tsp cumin seeds
10. Prepare Handful corrainder and mint leaves
11. Take as per taste Salt
12. Take 2 tsp ghee
13. Make ready 6 tsp oil

Instructions to make Paneer Pulao:

1. Take a non-stick bowl and add oil and ghee. Once heated add dry garam masalas.
2. Once roasted add onions and stir fry till golden brown.
3. Add ginger-garlic paste and green chilies and fry for a min.
4. Add veggies and fry for another min.
5. Add paneer and hara masala, salt, and washed rice, and pour 5 and a half cups of water.
6. Cook rice on high flame ie., 6. Once rice comes to boil lower the flame to 4 medium heat and cook. Once water is dried in surface lower the flame to 1 low.

So that is going to wrap this up with this exceptional food paneer pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!