Easiest Way to Prepare Ultimate Kashmiri Pulao with Pomegranate and Apple Raita

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kashmiri pulao with pomegranate and apple raita. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kashmiri Pulao with Pomegranate and Apple Raita is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kashmiri Pulao with Pomegranate and Apple Raita is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have kashmiri pulao with pomegranate and apple raita using 34 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Pulao with Pomegranate and Apple Raita:

1. Make ready 1 cup Long grain Basmati rice
2. Make ready 3 tbsp Ghee
3. Make ready pinch Saffron soaked in 1/2 cup milk or water
4. Get 1/2 tsp Dry ginger powder
5. Take 1 tsp Fennel seeds powder
6. Get to taste Salt
7. Prepare 1 1/2 cup Hot water
8. Make ready Whole Garam Masala
9. Take 1/4 tsp Shahi Jeera/cumin seeds
10. Get 2 Black cardamom
11. Get 4 Green cardamom
12. Get 5 Cloves
13. Take 1 inch Cinnamon stick
14. Take 1 Bay Leaf
15. Make ready Dry fruits and Fresh fruits for Garnishing
16. Make ready 10-15 Cashew nuts
17. Take 10-15 Almonds
18. Get 10-15 Pistachios
19. Prepare 3 Prunes
20. Take 3 Dried Apricots
21. Get As needed Pomegranate
22. Prepare As needed Apple sliced or cubed
23. Prepare 40-50 gm Onion sliced
24. Prepare For the pomegranate and apple Raita
25. Prepare 1/2 cup Plain Curd
26. Take 1/2 apple chopped
27. Take handful pomegranate arils
28. Take 1 tbsp chopped onion
29. Get handful chopped coriander leaves
30. Prepare 1 green chilli chopped
31. Prepare pinch powdered sugar
32. Get pinch Crushed Black pepper
33. Prepare to taste Black Rock salt
34. Prepare 1 tsp chaat masala

Steps to make Kashmiri Pulao with Pomegranate and Apple Raita:

1. Soak the saffron for at least an hour in milk or water whatever you prefer. I used milk. Wash the rice nicely and soak it for at least half an hour. Slice the onion
3. In a pan, heat ghee fry the nuts first and then fry the onion till they are golden brown in colour…keep it aside for garnishing.
5. Heat ghee in a thick bottom pot - use the remaining ghee used for frying nuts and onion. Add the whole garam masala and saute it till a nice aroma comes. Now add the ginger and fennel seed powder and saute it. Then add the rice and the apricot too bhunno it nicely. Add the soaked saffron milk and water and salt, mix it gently & close it tightly with a lid (use aluminium foil also to close the edge tightly) cook the rice on dum for 10 mins. Put the flame off and let it rest for 15-20 minutes.
8. Open the lid, fluff up the rice. Put it in a serving platter and garnish with dry fruits, fried onions, apple and pomegranate and serve it warm.
9. For the Raita- Blend the curd with all the dry ingredients, once done add the chopped onion, coriander, chilli, apple and pomegranate and mix gently and serve…sprinkle some more Raita masala.

So that is going to wrap this up with this special food kashmiri pulao with pomegranate and apple raita recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!