Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, makhana raita. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Makhana Raita is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Makhana Raita is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook makhana raita using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makhana Raita:
- Prepare makhana/fox nut
- Make ready curd
- Prepare roasted cumin powder
- Prepare chilli flakes
- Make ready black salt
- Make ready salt
- Prepare chopped coriander leaves
- Get ghee
Steps to make Makhana Raita:
- In a non-stick pan heat ghee then add makhana and roasted it for 3-4 minutes untill they turn crunchy.
- In a mixing bowl add curd and all the spices mix them well.now add roasted makhana in curd and mix.
- Garnished with chopped coriander leaves and the makhana Raita is ready to serve.
So that is going to wrap this up with this exceptional food makhana raita recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
