Recipe of Homemade Tofu or Soya Paneer

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu or soya paneer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu or Soya Paneer is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tofu or Soya Paneer is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tofu or soya paneer using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu or Soya Paneer:

1. Get 2 cup dry soya beans
2. Take 5 tsp vinegar
3. Prepare as needed Water

Instructions to make Tofu or Soya Paneer:

1. Wash and Soak soya beans for overnight.
2. Blend beans in portions with enough water to make a fine paste. In a large pot transfer this paste along with 8 cup water. Cook it in low flame for 8-10 minutes, stir continuously to prevent burning. And remove the forth(foam) on the top surface.
3. With a cotton or muslin cloth sieve them and separate soya milk from the solid part of the paste.
4. Warm soya milk in a pot.Mix equal amount of water in vinegar. Add this mixture in soya milk little by little, stir milk slowly till curdling occurs. By using cotton or muslin cloth separate the liquid from the solid curdled part (like normal paneer making process).
5. Tie all edges of cloth and press it with a heavy object to settle or solidify Tofu, for 1 hour. Remove it from cloth. Soya Tofu is ready. You can make various healthy dishes with Tofu. Enjoy.

So that’s going to wrap this up for this special food tofu or soya paneer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!