Recipe of Speedy Ayam percik

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ayam percik. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ayam percik is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ayam percik is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ayam percik using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ayam percik:

1. Take 1 whole chicken cut 4
2. Prepare 3 onions
3. Prepare 2 clove garlic
4. Get 1 inch ginger
5. Get 5 pcs candle nut
6. Take 2 lemon grass
7. Get 1 inch blueginger
8. Make ready 5 pcs dry soak chilii
9. Get 500 ml coconut milk
10. Get 2 pcs lime leaves
11. Take 3 table spoon vegetables oil

Steps to make Ayam percik:

1. Soak e cut chicken into some vinegar water roughly about 10 mins n then wash it clean n rinse dry.
2. Blend all e ingredients except e lime leaves n coconut milk.
3. Heat e wok, pour in e oil n e blended paste. Fry under low fire for 15 min.
4. Put in e chicken n coconut milk n lime leaves n cook for 15 mins. Cover e wok.
5. In meantime on e oven n heat it about 10 min. Prepare e baking tray n cover it aluminium foil to prevent e chicken to stick on it. Season e chicken wit salt n sugar to ur desire taste.
6. Off e wok n tfr e cooked chicken on e baking tray n grill for 20 min on 150 heat in e oven.
7. Removed it fm e baking tray to ur serving plate n pour e excess gravy on e chicken. Serve wit hot rice or bread.Enjoy❤️

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