Step-by-Step Guide to Make Favorite Rajsthani Pitod Raita

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rajsthani pitod raita. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rajsthani Pitod Raita is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rajsthani Pitod Raita is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have rajsthani pitod raita using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rajsthani Pitod Raita:

1. Prepare besan
2. Make ready water
3. Get buttermilk
4. Make ready curd
5. Take red chilli powder
6. Get turmeric powder
7. Get cumin seeds
8. Make ready asafoetida
9. Take roasted cumin powder
10. Make ready ghee
11. Get Chopped coriander leaves
12. Make ready Salt

Steps to make Rajsthani Pitod Raita:

1. Take besan in a bowl and add all spices as mentioned. Now add buttermilk and mix well. Now add water and whisk well to make a batter. There should be no lumps.
2. Now heat ghee in a pan and add cumin seeds and asafoetida. When cumin seeds crackle add pitod batter to it. Stir continuously at low flame. Cook it until it becomes thick. It will take about 8 - 10 min.
3. When it becomes thick take it out and spread on a greased plate. Let it cool for 10 min. Now cut pitod in any shape as per your choice. Sprinkle chopped coriander on it.
4. Take curd in a bowl. Whisk it well. Now add salt, red chilli powder and roasted cumin powder to it. Add pitod pieces to it and mix very gently. Enjoy this tasty pitod raita with paratha.

So that is going to wrap it up for this special food rajsthani pitod raita recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!