Recipe of Favorite Sausage and Hash Brown Breakfast Skillet

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage and hash brown breakfast skillet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausage and Hash Brown Breakfast Skillet is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sausage and Hash Brown Breakfast Skillet is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage and hash brown breakfast skillet using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sausage and Hash Brown Breakfast Skillet:

1. Make ready Breakfast sausage finely chopped
2. Make ready Frozen hash browns –
3. Take Bell peppers- , finely chopped
4. Make ready Eggs-
5. Take Pepper powder-
6. Take Onion finely chopped
7. Make ready Shredded cheese –
8. Take Oil-
9. Prepare Salt-

Instructions to make Sausage and Hash Brown Breakfast Skillet:

1. Heat oil in a nonstick skillet. Add the onions and bell peppers and saute until translucent. Add the hash browns and sausage and fry until the hash browns are golden brown and crispy and sausage is cooked well. Reduce heat to medium. Using a spatula, make 2 holes in the hash brown mixture. Carefully break 1 egg and drop into each hole.
2. Sprinkle the eggs with salt and pepper. Generously sprinkle the cheese all over the hash brown-egg mixture. Cover with a lid and cook for 5-10 minutes or until the whites and yolks are firm and not runny.

So that’s going to wrap it up for this exceptional food sausage and hash brown breakfast skillet recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!