Simple Way to Make Ultimate Spaghetti Squash Hash Brown

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti squash hash brown. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spaghetti Squash Hash Brown is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spaghetti Squash Hash Brown is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Hash Brown:

1. Make ready spaghetti squash
2. Prepare rice flour
3. Make ready Salt and pepper
4. Take Oil

Instructions to make Spaghetti Squash Hash Brown:

1. I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
2. Season squash with salt and pepper. Add rice flower. Coat squash well.
3. Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
4. When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.

So that is going to wrap this up for this special food spaghetti squash hash brown recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!