Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palak raita (winter thali). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Raita (Winter Thali) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Palak Raita (Winter Thali) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook palak raita (winter thali) using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Palak Raita (Winter Thali):
- Take spinach
- Take curd
- Make ready Salt, black salt, cumin powder, red chilli powder
- Take garlic
Steps to make Palak Raita (Winter Thali):
- Heat some ghee, crackle cumin seeds and 2 cloves minced garlic. Now add 250 grms chopped, washed spinach leaves. Cook for 3 minutes till the leaves are wilted. Let them cool, then puree using 1 tsp water. - Mix this in 1 bowl of curd, add in salt, red chilli powder, cumin powder, black salt.
So that’s going to wrap it up for this exceptional food palak raita (winter thali) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
