Step-by-Step Guide to Prepare Ultimate Malai kofta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Malai kofta is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Malai kofta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have malai kofta using 36 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Prepare For kofta
2. Take 4 Boiled potatoes
3. Prepare 100 Chesse/paneer
4. Prepare 2 Chopped green chillies
5. Take 1 tsp Red chilli powder
6. Prepare 1 tsp Garam masala
7. Get 1 tsp Chat masala
8. Make ready to taste Salt
9. Get 1 tsp Ginger garlic paste
10. Take 1/2 tsp Chat masala
11. Make ready 2 tsp Coriander leaves
12. Prepare 5 tsp Plain flour/maida
13. Get as needed Oil for frying kofta
14. Make ready handful Chopped cashew
15. Take FOR PUREE
16. Get 2 tsp Oil
17. Take 1 tsp Cumin seeds
18. Make ready 1 inch Cinnamon stick
19. Take 1 Bayleaf
20. Take 2 Cloves
21. Take 2 Green cardamom
22. Make ready 5 Black pepper
23. Get 2 Onion
24. Make ready 3 Tomatoes
25. Make ready to taste Salt
26. Prepare 4 tsp Chopped cashew
27. Prepare FOR GRAVY
28. Take 1 tbspn Oil
29. Make ready 1 tsp Butter
30. Prepare 1 tsp Red chilli powder
31. Get 1 tsp Ginger garlic paste
32. Take 2 tsp Coriander powder
33. Take 1/2 tsp Turmeric powder
34. Take to taste Salt
35. Prepare 1 tsp dried fenugreek leaves
36. Get as needed Malai/cream

Steps to make Malai kofta:

1. Firstly take boil potato and mash them..
2. Add grated cheese/paneer, green chilies,coriander leaves,salt,garam masala,chat masala,ginger garlic paste and red chilli powder.mix well
4. Next add the plain flour and mix well.and knead into a smooth dough.
5. Take a little portion of dough and take a little dry flour on hands to flatten it into a bowl shape.
6. Then place 1-2 chopped cashews in seal from all sides into a ball or kofta.
7. Roll into dry flour and keep aside.prepare all kofta in similar way.
8. Keep all kofta in a plate aside and heat oil to shallow fry.
9. Fry all kofta on medium flame by adding one by one.
10. After a min or so start turning kofta so that it cooks evenly from all sides.once golden brown,take out on paper towel.keep kofta aside and prepare for puree.
11. Heat oil in a pan add cumin seeds,cinnamon,bayleaf, cloves,green cardomom,black pepper then add onion, chopped tomatoes and cashews.
13. Cover and cook until tomatoes soften.switch off the flame and let it cool.blend into a puree and strain puree.
14. For gravy
15. Heat of oill with little butter add ginger garlic paste, red chilli powder mix and immediately add in the blended puree add coriander powder,turmeric powder,salt mix well.cover and cook until oil separates. open lid and mix
16. Add garam masala, dried fenugreek leaves and mix well.
17. Now add malai and mix it.cover and cook for 2-3 min until oil separates.
18. Open lid and chopped coriander leaves and mix well.
19. Gravy is ready to serve.
20. Place kofta in a serving plate& pour hot gravy covering

So that is going to wrap this up with this special food malai kofta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!