Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato hash brown. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet Potato Hash Brown is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Hash Brown is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato hash brown using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Hash Brown:
- Make ready medium sweet potatoes, grated
- Get salt
- Make ready turmeric powder
- Take garam masala powder
- Get red chilli flakes
- Take egg
- Get . besan (chickpea flour)
- Make ready coriander leaves, chopped
- Take oil to shallow fry
Steps to make Sweet Potato Hash Brown:
- Squeeze out the excess moisture from the sweet potato. In a bowl, combine all the ingredients (except oil).
- Heat a non-stick tawa / griddle and add a tsp. of oil. Take a handful of the mix and shape it into a round patty.
- Gently place on the tawa / griddle and fry on low flame till crisp and golden on one side. Keep pressing it with your spatula to make them flat and crisp.
- Flip it over and fry the other side too till golden colour. You can cook two hash browns at a time. Serve them hot with ketchup / green chutney or as sandwiches.
So that is going to wrap this up for this exceptional food sweet potato hash brown recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
