Steps to Make Ultimate Creamy Curd Raita🤩

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy curd raita🤩. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Curd Raita🤩 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Curd Raita🤩 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy curd raita🤩 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Curd Raita🤩:

1. Take Dahi
2. Make ready Cream Or Malai
3. Take Black Pepper
4. Prepare Salt
5. Make ready Double Pinch of Chaat Masala
6. Take ginger, garlic Paste
7. Get apple
8. Get Cucumber
9. Get Mint Leaves

Steps to make Creamy Curd Raita🤩:

1. First Take a Cooled Cream Or Malai, Dahi & Mix it With Whisk.
2. Cut the Apple, Cucumber, Mint into Small tiny pcs. Add ALL spices,INTO Creamy Mixture,and mix very well!Rest for 3 minutes in the Refrigerator.
3. At the end, Add apple, Cucumber into mixture.
4. Enjoy the CREAMY Curd Raita with Lunch😋🤩

So that’s going to wrap it up with this exceptional food creamy curd raita🤩 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!