Recipe of Favorite Swiss_chard_pastry_triangles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, swiss_chard_pastry_triangles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Swiss_chard_pastry_triangles is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Swiss_chard_pastry_triangles is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook swiss_chard_pastry_triangles using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Swiss_chard_pastry_triangles:

1. Get Dough Ingredients:
2. Make ready flour
3. Make ready liquid milk
4. Take water
5. Take vegetable oil
6. Take instant yeast
7. Make ready salt
8. Prepare Filling ingredients:
9. Prepare swiss chard (silik)
10. Take onions medium size
11. Prepare olive oil
12. Prepare lemon juice
13. Make ready semac
14. Get salt
15. Prepare cayenne pepper

Instructions to make Swiss_chard_pastry_triangles:

1. Dough: mix flour with other ingredients and knead until dough is well formed.
2. Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour.
3. Filling preparation: - - wash and chop swiss chard finely.
4. In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand.
5. In an another bowl, put swiss chard, add salt and rub well
6. Then Squeeze.
7. Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether.
8. Strain the filling to get rid of liquids.
9. Pastry triangles preparation: - - cut dough into equal balls.
10. Cut dough into equal balls.
11. Roll each ball to have round shape.
12. Fold the dough in half, lengthwise and place ⅓ cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle.
13. Transfer to a baking tray.
14. Bake in preheated oven on 180° until they become goldish in color.

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