Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bundi raita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bundi raita is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bundi raita is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bundi raita using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bundi raita:
- Make ready 1 large cup curd
- Make ready 1 small packet Dry bundi
- Make ready 2 tsp Jeera powder
- Get 2-3 tsp Black salt
Instructions to make Bundi raita:
- Beat curd.
- Add jeera powder.
- Add black salt.
- Mix bundi after washing with hot water.
- Mix with curd and keep it in refrigerator for some time.
- Serve it with jeera rice
So that is going to wrap this up with this exceptional food bundi raita recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
