Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bundi raita. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bundi raita is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bundi raita is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bundi raita using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bundi raita:
- Make ready curd
- Prepare Dry bundi
- Take Jeera powder
- Take Black salt
Instructions to make Bundi raita:
- Beat curd.
- Add jeera powder.
- Add black salt.
- Mix bundi after washing with hot water.
- Mix with curd and keep it in refrigerator for some time.
- Serve it with jeera rice
So that’s going to wrap this up for this exceptional food bundi raita recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
