Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, swiss chard stems moutabbal/dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Swiss chard stems moutabbal/Dip is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Swiss chard stems moutabbal/Dip is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook swiss chard stems moutabbal/dip using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swiss chard stems moutabbal/Dip:
- Get Stems of 300g swiss chard
- Get tahini paste
- Take lemon juice
- Get salt
- Take garlic cloves, crushed
Instructions to make Swiss chard stems moutabbal/Dip:
- Boil the stems for 10 minutes (i had rainbow chard which was amazing to add some colors to the dish 🌈)
- Drain the cooked stems and move to the blender. Add the other ingredients and mix for a few seconds
- I prefer not to over blend it because i love the small bits of the chard
- Top with olive oil and enjoy it!
So that is going to wrap it up with this exceptional food swiss chard stems moutabbal/dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
