Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Swiss_chard_stalks_moutabal
#Swiss_chard_stalks_puree #Swiss_ch:
- Make ready Swiss chard stalks
- Prepare garlic cloves
- Get lemon juice
- Get salt
- Make ready tahini /sesame paste
Instructions to make Swiss_chard_stalks_moutabal
#Swiss_chard_stalks_puree #Swiss_ch:
- Peel off the stalks from the side in order to remove the threads.
- Wash, chop and then boil in a pot with salt, water and a little vinegar
- Drain well
- In a deep bowl crush the garlic
- Add tahini, garlic, salt and lemon juice
- Mix all ingredients well together,untill you get a cohesive puree
- Serve cold next to stuffed Swiss chard leaves dish
- By: Bara'a Choughari
So that is going to wrap it up for this exceptional food swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
