Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot raita. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beetroot Raita is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beetroot Raita is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot raita using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Raita:
- Get beetroot
- Take curd
- Get chopped onion
- Take chopped green chilli
- Take chat masala
- Get black pepper powder
- Make ready cumin seeds
- Prepare kalonji
- Make ready Salt
- Take Few curry
- Make ready oil
Instructions to make Beetroot Raita:
- Take a bowl and whisk the curd
- Now add chat Masala black pepper powder and salt and mix
- Grate the beetroot and chop the onions and green chilli and collect few curry leaves
- Take a pan and heat the oil
- Add cumin seeds and once cracking add kalonji and pinch of hing
- Now add curry leaves
- Now add onions
- Next add the beet roots and sauté only for few seconds
- Now add into the curd and mix well
- Garnish with coriander leaves. Serve with roti or paratha
So that’s going to wrap it up with this special food beetroot raita recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
