Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy au gratin hash browns. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Au Gratin Hash Browns is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cheesy Au Gratin Hash Browns is something which I’ve loved my entire life. They’re nice and they look fantastic.
Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Reviews for: Photos of Cheesy Hash Browns. Read on to find out how you can start with a package of frozen hash browns—and end up with this creamy, cheesy au gratin side dish. Baked Eggs in Hash Brown Cups.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Au Gratin Hash Browns:
- Get 1 lb package of frozen shredded hash browns, thawed
- Get 3/4 cup sour cream
- Take 1 can cream of mushroom soup
- Get 1 cup fiesta blend shredded cheese
- Prepare 1 cup sharp cheddar cheese
- Take 1/2 cup onion finely chopped
- Make ready 1/4 cup butter melted
- Get to taste Salt and pepper
- Get 2 cups Ritz crackers coarsely crushed (topping)
- Get 2 tbsp butter melted (topping)
These Sausage Hash Browns are crispy, cheesy and utterly irresistible - everyone will be fighting over them! These are made a little differently to the usual hash browns. Classic hash browns are made very simply with shredded potato, butter, salt and pepper, then pan fried in (plenty of) oil until beautiful. Hash browns, also spelled hashed browns, are a popular American breakfast dish, consisting of finely chopped potatoes that have been fried until browned.
Instructions to make Cheesy Au Gratin Hash Browns:
- Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
- Grease bottom of 2 quart glass pan with cooking spray
- Mix all non-topping ingredients in large bowl and add to greased pan
- Mix topping ingredients and spread evenly over the hash brown mixture
- Cook at 350 degrees for 1 hour or until crackers turn golden brown
- Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.
Classic hash browns are made very simply with shredded potato, butter, salt and pepper, then pan fried in (plenty of) oil until beautiful. Hash browns, also spelled hashed browns, are a popular American breakfast dish, consisting of finely chopped potatoes that have been fried until browned. In a large mixing bowl, combine, potatoes, salt, pepper, chopped onion, and shredded cheese. For the best hash browns, start with raw potatoes (not cooked), grate them (don't cube), use plenty of butter and be generous with seasonings. Today's topic, hash browns, is no exception.
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