Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot cucumber raita. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot Cucumber Raita is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beetroot Cucumber Raita is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot cucumber raita using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Cucumber Raita:
- Make ready curd
- Prepare beetroot steamed chopped
- Take cucumber chopped
- Prepare chillies
- Take coriander leaves
- Make ready chaat masala
- Get black pepper powder
- Get Salt
Instructions to make Beetroot Cucumber Raita:
- Chop and steam one beetroot, let it cool down, chopped cucumber, chillies coriander leaves and keep aside.
- In a big bowl take curd add all the chopped veggies salt and masala.
- Mix everything very well rest it for five minutes that beetroot absorbs salt and flavours of masala.
- Serve this raita with rice, fried rice, biryani or any thing according to your choice.
So that is going to wrap it up for this exceptional food beetroot cucumber raita recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
