Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot cucumber raita. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot Cucumber Raita is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beetroot Cucumber Raita is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beetroot cucumber raita using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Cucumber Raita:
- Get curd
- Make ready beetroot steamed chopped
- Take cucumber chopped
- Take chillies
- Get coriander leaves
- Prepare chaat masala
- Get black pepper powder
- Prepare Salt
Instructions to make Beetroot Cucumber Raita:
- Chop and steam one beetroot, let it cool down, chopped cucumber, chillies coriander leaves and keep aside.
- In a big bowl take curd add all the chopped veggies salt and masala.
- Mix everything very well rest it for five minutes that beetroot absorbs salt and flavours of masala.
- Serve this raita with rice, fried rice, biryani or any thing according to your choice.
So that is going to wrap this up with this exceptional food beetroot cucumber raita recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
