Recipe of Homemade Baklava

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baklava. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baklava is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Baklava is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baklava using 6 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Baklava:

1. Prepare 800 grams walnuts
2. Get 800 grams sheetable dough
3. Take 1600 ml sugar sirup
4. Take 2 tbsp grated lemon peel
5. Make ready 30 ml fresh lime juice
6. Make ready 750 grams butter

Instructions to make Baklava:

1. Preparing the sugar sirup: mix 800 grams of sugar with 800 ml or water in the cooking potand heat them until the sugar is melted. After boiling take off the cooking pot from the hob and mix it with the fresh lemon juice. This will preserve the liquid from cristalizing.
2. Preheat the oven to 200C
3. Put walnuts into a grinder an crush them to a small peaces.
4. Mix grinded walnuts with the grated lemon peel
5. Take 30 cm cooking plate/pan and start building your baklava.
6. Build it on layers. 5-6-7 layers of dough, 1 layer of walnuts. make not more than 3 layers of walnuts and finish building with dough.
7. Cut the baklava on any forms you would like.
8. Melt the butter and pour it all over the already built baklava.
9. Put the baklava in the oven and bake it until its well baked.
10. Most of the time bake from the bottom.
11. After the baklava is well baked take it out of the oven and leave it aside to get cool.
12. After the baklava is well cool pour and "drawn" the baklava in sugar sirup.
13. Leave it to soak the sirup for at least 10-12 hours.
14. Enjoy your delicius Baklava!
15. Cinsume responsibly - it is a bomb with calories! :)

So that’s going to wrap it up for this special food baklava recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!