Steps to Make Speedy Apple-Sweet Potato Hash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple-sweet potato hash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple-Sweet Potato Hash is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Apple-Sweet Potato Hash is something that I have loved my whole life.

So, we paired sweet potatoes with some local granny smith apples. We can't believe we hadn't tried this combination before! This sweet & savory apple sweet potato breakfast hash cooks in one skillet, so clean up is a breeze! You can add more eggs for a heartier serving.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple-sweet potato hash using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Apple-Sweet Potato Hash:

1. Make ready 1 sweet potato, peeled and cubed
2. Take 1/2 cup red onion, medium diced
3. Take 1 Granny Smith apple, peeled/cubed
4. Prepare 1 Red delicious apple, peeled/cubed
5. Make ready 1/2 cup pecans roughly chopped/toasted
6. Get 1 tsp ground cinnamon
7. Take 1/4 c brown sugar
8. Take 1 tsp kosher salt
9. Prepare 3 tbsp butter
10. Make ready 1/2 cup raisins, plumped in warm water-optional

Caramelized brussels sprouts with cinnamon-y (yes cinnamon-y is a word) sweet potatoes and juicy apple chunks will leave your belly totally satisfied and taste buds saying thank you with the apple sweet potato brussels. Here's my basic potato hash recipe. You can branch out and add in more colorful veggies. I was just using what I had around the house at the time.

Instructions to make Apple-Sweet Potato Hash:

1. Peel and dice sweet potato and red onion. Pan spray or add olive oil and Put on a sheet pan to roast for 15-18mins or until just tender. Set aside.
2. Roughly chop and toast pecans 5-8 min. Set aside. Sauté apples, butter, cinnamon, salt and brown sugar. Begin to swirl around in pan until apples are just soft. Add roasted sweet potato, onion, toasted pecans and raisins to coat in pan sauce. Serve immediately.

You can branch out and add in more colorful veggies. I was just using what I had around the house at the time. Savory meets sweet in Anne Burrell's hearty, autumn-inspired side dish. In a large bowl, add the sweet potatoes, drizzle with olive oil and sprinkle with salt, to taste. Toss to coat and arrange them on a baking sheet.

So that’s going to wrap it up with this special food apple-sweet potato hash recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!