Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lauki ka raita. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lauki ka Raita is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Lauki ka Raita is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lauki ka raita using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lauki ka Raita:
- Take Lauki shredded and boiled
- Make ready gns dahi
- Take Salt
- Prepare Red chilli powder
- Make ready White zeera
- Prepare Sabut gol laal Mirch
- Get Oil for baghaar
Instructions to make Lauki ka Raita:
- Whisk the yogurt, add salt and red chillies and keep aside.
- Shred the Lauki,boil it until it's done. Strain and mash using a masher. Mix this in the prepared yogurt mixture.
- Heat oil in a pan,add zeera. Once it pops add the button red chillies and put this baghar on raita.
- Serve with chapati.
So that is going to wrap it up with this special food lauki ka raita recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
