03/12/2020 22:34

Easiest Way to Make Speedy Hash Brown

by Rosie Park

Hash Brown
Hash Brown

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, hash brown. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hash Brown is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hash Brown is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have hash brown using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hash Brown:
  1. Get potatoes
  2. Take rice flour
  3. Get salt
  4. Take roasted cumin powder
  5. Make ready fresh red / green chilies, chopped (opt)
  6. Prepare coriander leaves, chopped
  7. Take cream cheese / grated cheese as required
  8. Prepare some sev to garnish
  9. Get oil to shallow fry
Instructions to make Hash Brown:
  1. Prick the potatoes all over and pressure cook for one whistle. Set aside to cool. Peel off the skin and mash well.
  2. Mix with the salt, fresh chilies (opt), coriander leaves, rice flour and cumin powder. Shape in any form you desire and refrigerate for some time.
  3. Heat oil in a pan and shallow fry on both sides till they turn brown in colour. Drain on a kitchen towel.
  4. Spread cream cheese and sprinkle some sev over it. Serve as an evening snack or as an appetizer with tomato ketchup / green chutney.

So that’s going to wrap it up for this exceptional food hash brown recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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