How to Make Ultimate Spicy Vegan Cashew Stir-Fry 🌱

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy vegan cashew stir-fry 🌱. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Vegan Cashew Stir-Fry 🌱 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Vegan Cashew Stir-Fry 🌱 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy vegan cashew stir-fry 🌱 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Vegan Cashew Stir-Fry 🌱:

1. Get cashew nuts
2. Get thumb ginger
3. Take 2 cloves garlic
4. Take fresh or dried chilli
5. Make ready 1 wedge of lime
6. Make ready soy sauce
7. Make ready ketjap manis
8. Prepare vegan fish sauce
9. Prepare 1 red onion
10. Get white or brown onion
11. Prepare carrot
12. Make ready 1 handful of rainbow chard
13. Make ready mushrooms
14. Take Garden herbs - mint, coriander (optional)

Steps to make Spicy Vegan Cashew Stir-Fry 🌱:

1. Chop the veggies and chop or crush the garlic so that everything is ready to cook. The stems of the rainbow chard will take longer to cook, so I usually separate and pop the stalks in first.
2. Heat a pan with a drizzle of cooking oil to a high heat. Add the onions. When they start to brown add the ginger, garlic snd nuts. Add the other veggies in the order that they will take to cook. I started with carrots, stalks of rainbow chard and added the leaves at the last moment.
3. Add the soy and ketjap manis to the pan and keep it moving so that it gets sticky but doesn’t burn.
4. Serve with a wedge of lime and seasonal chopped herbs (optional).

So that’s going to wrap it up for this exceptional food spicy vegan cashew stir-fry 🌱 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!