Recipe of Homemade Crispy hash brown potato

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy hash brown potato. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy hash brown potato is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crispy hash brown potato is something which I’ve loved my entire life.

TASTY AND YUMMY Mints Kitchen Ingredients. For me, hash browns are always made with shredded potatoes. When fried, the jumble of tangled strands forms an intricate lattice of crispy, golden-brown potato. There is a trade-off, of course—this method seems to maximize crunch at the expense of pillowy interiors.

To begin with this recipe, we have to prepare a few components. You can cook crispy hash brown potato using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy hash brown potato:

1. Prepare 2 shredded potatoes
2. Make ready 2 tbsp rice flour
3. Get 1 tbsp all purpose flour
4. Make ready 2 tbsp cornflour
5. Prepare 1/2 tsp chilli powder
6. Make ready 1/4 tsp black pepper powder
7. Make ready 1 tsp clarified butter (ghee)
8. Prepare to taste Salt
9. Take as needed Oil for frying

Hash browns seemed like the easiest way to incorporate crispy potatoes. Soggy hash browns have no business on my plate. Hash browns are easy to make. Basically, all you have to do is grate up some potato, rinse off the starch, squeeze it dry, and cook the potato in a skillet with oil until crispy.

Steps to make Crispy hash brown potato:

1. Wash and peel the skin of potatoes and shredded the potato Remove starch with cold water rinsing for 2 to 3 times squeeze excess water keep aside this on napkin towel
2. Heat the pan add ghee add the shredded potato and fry for 4 minutes let it cool
3. Take a bowl add the shredded potato salt pepper chilli powder rice flour cornflour and maida Mix well and make a stiff dough don't add a drop of water
4. Take clean plastic sheet roll the shredded potato dough and cut with the help of cutter
5. Heat the pan add oil when oil is hot slowly slide the shredded potato into oil fry for 5 minutes or until it turns golden color
6. Tasty crispy hash brown potato is ready. Serve with ketchup and mayonnaise

Hash browns are easy to make. Basically, all you have to do is grate up some potato, rinse off the starch, squeeze it dry, and cook the potato in a skillet with oil until crispy. These hash brown potatoes will beat restaurant hash browns hands down. I like to cook them very crisp and well done. With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.

So that is going to wrap it up with this special food crispy hash brown potato recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!