Recipe of Quick Smoked eggplant raita 🍆

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked eggplant raita 🍆. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked eggplant raita 🍆 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smoked eggplant raita 🍆 is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook smoked eggplant raita 🍆 using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked eggplant raita 🍆:

1. Prepare eggplants
2. Make ready yoghurt
3. Take Salt
4. Take cumin seeds
5. Prepare black pepper powder
6. Prepare medium size onion finely slices or chopped
7. Take medium size tomato chopped
8. Get green chillies chopped
9. Make ready Glaric crushed
10. Prepare Chaat masala
11. Prepare Curry pataa
12. Prepare Fresh coriander chopped
13. Make ready Fresh mint leaves chopped

Steps to make Smoked eggplant raita 🍆:

1. Biangan ko low medium flame per direct pakaty hueay turn karty Jean aur skin jalnay Take pakaa Kar Lein.bowl me Pani daal Kar usme dip Kar Lein thanda hojeay tou skin utar Lein
2. Ab baingan ko mash Kar lein.Mixing bowl mea yoghurt ko achi tarha whisk Karen aur usme black pepper,salt, cumin seeds, chopped green chillies, chopped Tomato and onion,crushed garlic,Chaat masala,fresh chopped mint leaves, chopped coriander,mashed baingan ki daal Kar mix Kar Lein
3. Pan me oil me Curry pataa daal Kar thoda sa stir fry Karen aur raita per daal dein.mazedar eggplant raita ready hai

So that is going to wrap it up with this special food smoked eggplant raita 🍆 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!