Recipe of Favorite Chickpea and Veg Pathia Curry🌿🌱

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpea and veg pathia curry🌿🌱. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea and Veg Pathia Curry🌿🌱 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chickpea and Veg Pathia Curry🌿🌱 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chickpea and veg pathia curry🌿🌱 using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and Veg Pathia Curry🌿🌱:

1. Make ready fresh curry leaves
2. Make ready juicy limes
3. Get small handful of fresh coriander
4. Take mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette
5. Get cooked chickpeas
6. Make ready green cardamon pods
7. Make ready black cardamom pods
8. Take turmeric (fresh or powdered)
9. Get mustard seeds
10. Take cumin seeds
11. Get block of coconut cream (grated)
12. Make ready green chilli and 1 large red for garnish
13. Get garlic
14. Make ready 1 thumb of ginger
15. Prepare organic white or brown onions
16. Get curry powder or garam masala
17. Prepare chilli powder
18. Make ready sugar
19. Take 2 small red onions (1 for curry, 1 for garnish)
20. Prepare chunk cucumber for garnish

Instructions to make Chickpea and Veg Pathia Curry🌿🌱:

1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices.
2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter.
4. Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble.
5. Add the chickpeas and green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe)

So that is going to wrap this up with this exceptional food chickpea and veg pathia curry🌿🌱 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!