Simple Way to Prepare Ultimate Paneer malai kofty with white gravy
by Thomas Alvarado
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer malai kofty with white gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer malai kofty with white gravy is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Paneer malai kofty with white gravy is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer malai kofty with white gravy using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer malai kofty with white gravy:
Prepare 250 gm paneer grated
Prepare 2 boil and mesh potatoes
Make ready 3 tbsp flour
Make ready to taste Salt
Prepare 1/2 tsp black pepper
Make ready As needed Some coriander leaves
Take 1 green chili chopped
Get For gravy
Get 3 onion chopped
Prepare 1/2 cup curd beated
Get 12-15 cashwnut
Take 10 garlic clove
Get 1 inch ginger chopped
Take 4 green chili chopped
Make ready 2 tbs cream
Get 1/2 tsp garam masala
Prepare 1/2 tsp black pepper
Make ready 1 tsp fenugreek leaves
Get as needed Some coriander leaves
Make ready As required Oil for fry kofta and gravy
Steps to make Paneer malai kofty with white gravy:
Take a bowl add grated paneer and grated potato flour salt black pepper coriander leaves green chili mix well and make fine koftas with flour dast
Take a pan add oil and lightly golden fry koftas and keep aside/ take a pan add some water and onion garlic ginger cashwnut green chili stir boil 5 minutes and after cool grind well smooth fine paste
Take a pan add oil add cumin seeds black pepper bayleaf stir add grind paste stir fry to cook well add curd stir cook add salt paper and stir fry and add fenugreek leaves and cream and coriander leaves garam masala stir fry to cook well nicely gravy ready
Arrange in plat koftas and pour into gravy and garnish coriander leaves and cream
Ready to serve with paratha or tandoori nan
Enjoy with your family take care eat well see you again with next recipe bye
So that is going to wrap it up for this special food paneer malai kofty with white gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!