Simple Way to Prepare Ultimate Paneer malai kofty with white gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer malai kofty with white gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer malai kofty with white gravy is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Paneer malai kofty with white gravy is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer malai kofty with white gravy using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer malai kofty with white gravy:

1. Prepare 250 gm paneer grated
2. Prepare 2 boil and mesh potatoes
3. Make ready 3 tbsp flour
4. Make ready to taste Salt
5. Prepare 1/2 tsp black pepper
6. Make ready As needed Some coriander leaves
7. Take 1 green chili chopped
8. Get For gravy
9. Get 3 onion chopped
10. Prepare 1/2 cup curd beated
11. Get 12-15 cashwnut
12. Take 10 garlic clove
13. Get 1 inch ginger chopped
14. Take 4 green chili chopped
15. Make ready 2 tbs cream
16. Get 1/2 tsp garam masala
17. Prepare 1/2 tsp black pepper
18. Make ready 1 tsp fenugreek leaves
19. Get as needed Some coriander leaves
20. Make ready As required Oil for fry kofta and gravy

Steps to make Paneer malai kofty with white gravy:

1. Take a bowl add grated paneer and grated potato flour salt black pepper coriander leaves green chili mix well and make fine koftas with flour dast
2. Take a pan add oil and lightly golden fry koftas and keep aside/ take a pan add some water and onion garlic ginger cashwnut green chili stir boil 5 minutes and after cool grind well smooth fine paste
3. Take a pan add oil add cumin seeds black pepper bayleaf stir add grind paste stir fry to cook well add curd stir cook add salt paper and stir fry and add fenugreek leaves and cream and coriander leaves garam masala stir fry to cook well nicely gravy ready
4. Arrange in plat koftas and pour into gravy and garnish coriander leaves and cream
5. Ready to serve with paratha or tandoori nan
6. Enjoy with your family take care eat well see you again with next recipe bye

So that is going to wrap it up for this special food paneer malai kofty with white gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!