Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meat lover's breakfast cups. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meat Lover's Breakfast Cups is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Meat Lover's Breakfast Cups is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat Lover's Breakfast Cups:
- Prepare frozen, shredded hash brown potatoes, thawed
- Make ready canola oil
- Make ready finely chopped onion
- Take garlic, minced
- Take frozen, fully cooked turkey sausage patties, thawed and diced
- Prepare fat-free sour cream
- Get liquid egg substitute
- Take salt
- Get black pepper
- Take turkey bacon pieces
- Make ready shredded Monterey Jack cheese
Steps to make Meat Lover's Breakfast Cups:
- Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
- In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
- In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
- Bake 15-18 min until eggs set. Serve immediately.
So that’s going to wrap this up for this exceptional food meat lover's breakfast cups recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
