Recipe of Jamie Oliver Fresh Tomato Minestrone with Summer Vegetables 🌱

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fresh tomato minestrone with summer vegetables 🌱. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:

1. Prepare Fresh tomatoes (any shape and size)
2. Prepare bay leaf
3. Make ready small courgette
4. Prepare small red onion
5. Prepare small carrot
6. Make ready celery
7. Make ready garlic (crushed)
8. Prepare peas, beans, spinach, chard or any other seasonal veg
9. Prepare oil
10. Get veg stock (or a water and squirt of tomato purée as an alternative)
11. Take strands of Bucatini or spaghetti
12. Take seasalt
13. Take 1 pinch of white pepper

Instructions to make Fresh Tomato Minestrone with Summer Vegetables 🌱:

1. Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
2. If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
3. Season to your taste and enjoy.

So that is going to wrap it up for this exceptional food fresh tomato minestrone with summer vegetables 🌱 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!