Recipe of Speedy Lauki ka raita

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lauki ka raita. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lauki ka raita is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lauki ka raita is something which I’ve loved my entire life.

Lauki ka raita is an easy, refreshing, savory condiment sauce made with bottle gourd and curd (yogurt). Lauki raita recipe (ghiya raita) is cooling to the palate and can be served with pulao. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lauki ka raita using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ka raita:

1. Get 1 cup yogurt
2. Get 1 cup cooked lauki ki bhujia
3. Make ready 1/2 tsp red chilli powder
4. Take 1/2 tsp chat masala
5. Take to taste Salt
6. Get Fresh coriander for garnishing

Raita is a Indian style side dish or dip which goes very well with. Lauki or bottle gourd is a vegetable that often gets overlooked when one is doing weekly rationing of vegetable. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country.

Steps to make Lauki ka raita:

1. Take a bowl and yogurt in it
2. Add red chilli powder, chat masala and salt in it
3. Mix well. Add water if needed. I did not add water because I like thick raita
4. Add previously cooked lauki ki bhujia and mix well.
5. Dish out and garnish with fresh coriander and serve with roti or khitchri

Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country. Lauki(Gourd) Raita is good in taste and equally nutritious. Some people do not like to eat gourd vegetable recipe, but i am sure they will definitely like gourd mixed raita.. Lauki ka Raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

So that’s going to wrap this up with this exceptional food lauki ka raita recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!