11/12/2020 23:32

Steps to Make Quick Breakfast quiche on the move!

by Darrell Rice

Breakfast quiche on the move!
Breakfast quiche on the move!

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, breakfast quiche on the move!. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Breakfast quiche on the move! is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Breakfast quiche on the move! is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have breakfast quiche on the move! using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast quiche on the move!:
  1. Get frozen hash brown potatoes
  2. Prepare oil
  3. Get eggs
  4. Prepare cheese (your favorite shredded cheese…Parmesan, cheddar or mozzarella)
  5. Get deli ham or 4-6 slices of cooked bacon
  6. Make ready half and half or cream
  7. Take Chives
Instructions to make Breakfast quiche on the move!:
  1. Preheat oven to 350 degrees.
  2. Use oil to coat a cupcake pan for the mini quiches.
  3. Shape cups by pressing thawed hash browns into cupcake pan.
  4. Place in oven until golden brown.
  5. In a bowl, mix eggs and 1 cup of half and half. Add cheese and mix.
  6. Add pieces of ham of crumbles of cooked bacon to each hash brown cup.
  7. Ladle egg mixture into each hash brown cup…sprinkle with chives….place in preheated oven until golden brown.
  8. Let cool 10 minutes if you can ! and enjoy!

So that is going to wrap this up with this exceptional food breakfast quiche on the move! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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