Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lauki ka raita. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lauki ka raita is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lauki ka raita is something which I have loved my whole life. They’re nice and they look fantastic.
Lauki ka raita is an easy, refreshing, savory condiment sauce made with bottle gourd and curd (yogurt). Lauki raita recipe (ghiya raita) is cooling to the palate and can be served with pulao. Lauki (ghiya) ka raita is a very popular Indian dish. It is made with curd, mildly cooked lauki and spices.
To begin with this recipe, we must prepare a few ingredients. You can cook lauki ka raita using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauki ka raita:
- Prepare yogurt
- Take cooked lauki ki bhujia
- Get red chilli powder
- Prepare chat masala
- Prepare Salt
- Get Fresh coriander for garnishing
Raita is a Indian style side dish or dip which goes very well with. Lauki or bottle gourd is a vegetable that often gets overlooked when one is doing weekly rationing of vegetable. Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country.
Instructions to make Lauki ka raita:
- Take a bowl and yogurt in it
- Add red chilli powder, chat masala and salt in it
- Mix well. Add water if needed. I did not add water because I like thick raita
- Add previously cooked lauki ki bhujia and mix well.
- Dish out and garnish with fresh coriander and serve with roti or khitchri
Lauki ka raita is a Punjabi condiment that acts a coolant for the body during summers. Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country. Lauki(Gourd) Raita is good in taste and equally nutritious. Some people do not like to eat gourd vegetable recipe, but i am sure they will definitely like gourd mixed raita.. Lauki ka Raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.
So that’s going to wrap this up for this exceptional food lauki ka raita recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
