Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana raita. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Raita is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Banana Raita is something which I’ve loved my whole life. They are nice and they look wonderful.
Nice raita - but the bananas being mashed did make it rather slimy. Great taste though and mine was hot!! I liked the sweetness of it and its so easy to make so I'll be keeping this recipe! banana raita recipe is where we make a mouth-watering raita with bananas and fresh curds tempered with mustard and green chillies, which give it a spicy touch. Ingredients for banana raita are always.
To begin with this particular recipe, we have to prepare a few components. You can cook banana raita using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Banana Raita:
- Get yoghurt
- Get banana
- Take green chilli
- Prepare coriander leaves
- Prepare sugar
- Make ready split mustard
- Make ready Salt
- Make ready sev
These useful spices can be used to cook so many different meals! Banana Raita Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Raita Recipes. Kele Ka Raita /Banana Raita- A mildly spiced yogurt dip of banana,mint and ginger.
Steps to make Banana Raita:
- First of all whisk yoghurt nicely. Now add chopped banana, finely chopped green chilli, coriander leaves, sugar, salt and split mustard to the whisked yoghurt and mix everything very well. Keep this raita in the fridge until the time of serving. It is better to prepare it ahead of time of serving as the flavour of mustard develops with time.
- At the time of serving, add sev to it and mix it well. Usually plain sev is added to it but today I tried it with aloo bhujia and it gave it a very nice minty flavour. So you can add any kind of sev of your choice. Banana raita can be served as a side dish with a main meal.
It provides you an awesome taste of Raita Recipes. Kele Ka Raita /Banana Raita- A mildly spiced yogurt dip of banana,mint and ginger. Kele ka Raita -Summer calls for cool and refreshing yogurt raita and dips. Raitas are Indian style mildly spiced. Raita serves as a great accompaniment with parathas and biryani or pulao alike.
So that is going to wrap it up for this exceptional food banana raita recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
