Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lasagne with “lockdown” veg #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can have lasagne with “lockdown” veg #mycookbook using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagne with “Lockdown” Veg #mycookbook:
- Make ready good quality beef mince
- Prepare fresh egg Lasagne sheets
- Get Pasatta
- Make ready chopped tomatoes
- Prepare red or brown onions
- Make ready Bay leaf
- Get Chopped fresh or dried Rosemary
- Get Chopped fresh or dried Oregano
- Prepare good quality Beef cube
- Get Tomato paste
- Take Garlic, crushed
- Take Rapeseed Oil
- Make ready Salt and Pepper
- Take Handfuls of Spinach and Chard,washed and torn roughly
- Make ready Butter
- Make ready Plain Flour
- Get Milk
- Get Nutmeg
- Prepare Grated Cheddar and Parmesan, or any cheese combo you like
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Steps to make Lasagne with “Lockdown” Veg #mycookbook:
- In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste. Cook on a low heat for 30 mins.
- Heat oil in a chefs pan and cook the mince, breaking it up and browning well. Season.
- Add the tomatoes sauce to the mince and cook for 20 to 30 mins.
- Make the Bechemel sauce. Melt butter, add flour, cook gently, season and add plenty of grated nutmeg, add the milk and whisk briskly. Heat over a low heat, whisking frequently to ensure a smooth sauce, until thickened.
- Layer the ingredients. Start with a layer of veg leaves, then meat sauce, pasta sheets and then continue layering, finishing with a layer of pasta.
- Pour over the Bechemel sauce, top with grated cheese and pop into the oven at 180 until golden brown and bubbling.
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So that is going to wrap it up with this special food lasagne with “lockdown” veg #mycookbook recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
