Simple Way to Prepare Gordon Ramsay Banana Raita

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana raita. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana Raita is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Banana Raita is something which I’ve loved my entire life.

Nice raita - but the bananas being mashed did make it rather slimy. Great taste though and mine was hot!! I liked the sweetness of it and its so easy to make so I'll be keeping this recipe! banana raita recipe is where we make a mouth-watering raita with bananas and fresh curds tempered with mustard and green chillies, which give it a spicy touch. Ingredients for banana raita are always.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana raita using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Banana Raita:

1. Take yoghurt
2. Make ready banana
3. Prepare green chilli
4. Get coriander leaves
5. Get sugar
6. Prepare split mustard
7. Get Salt
8. Prepare sev

These useful spices can be used to cook so many different meals! Banana Raita Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Raita Recipes. Kele Ka Raita /Banana Raita- A mildly spiced yogurt dip of banana,mint and ginger.

Instructions to make Banana Raita:

1. First of all whisk yoghurt nicely. Now add chopped banana, finely chopped green chilli, coriander leaves, sugar, salt and split mustard to the whisked yoghurt and mix everything very well. Keep this raita in the fridge until the time of serving. It is better to prepare it ahead of time of serving as the flavour of mustard develops with time.
2. At the time of serving, add sev to it and mix it well. Usually plain sev is added to it but today I tried it with aloo bhujia and it gave it a very nice minty flavour. So you can add any kind of sev of your choice. Banana raita can be served as a side dish with a main meal.

It provides you an awesome taste of Raita Recipes. Kele Ka Raita /Banana Raita- A mildly spiced yogurt dip of banana,mint and ginger. Kele ka Raita -Summer calls for cool and refreshing yogurt raita and dips. Raitas are Indian style mildly spiced. Raita serves as a great accompaniment with parathas and biryani or pulao alike.

So that is going to wrap it up for this exceptional food banana raita recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!