Recipe of Gordon Ramsay Shakshuka: Eggs and greens - vegetarian

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shakshuka: eggs and greens - vegetarian. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shakshuka: Eggs and greens - vegetarian is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shakshuka: Eggs and greens - vegetarian is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have shakshuka: eggs and greens - vegetarian using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka: Eggs and greens - vegetarian:

1. Take olive oil
2. Make ready leek, chopped
3. Make ready rainbow chard - or regular chard or spinach
4. Take Small bunch of parsley, roughly chopped
5. Take Small bunch of mint, roughly chopped
6. Prepare garlic, peeled and crushed
7. Make ready eggs
8. Take sumac if you have it
9. Make ready salt and pepper

Instructions to make Shakshuka: Eggs and greens - vegetarian:

1. Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.)
2. Add the leek and sauté til softened.
3. Tear the chard/ spinach roughly and add to the pan. Let it wilt down.
4. Add the herbs til they wilt slightly.
5. Add the garlic and season.
6. Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft.
7. When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋

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